What do these chefs have in common with a children’s museum? A passion for healthy living, sustainability, and shaping the next generation. When we caught up with Chefs Geordie and Matthew, they were educating the youth of New Orleans with their delicious, healthy food at the Louisiana Children’s Museum. We’re proud to see such influential chefs working hard in our gear, because Uncommon chefs don’t just cook - they make an impact.


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